zenpond    
     
   
Rule Of Thumb

A phase developed when the beer maker would test to see if the mash was too hot to add yeast. He would drip his thumb into the vat and if he didn't burn his thumb it was safe to add the yeast. This procedure soon became known as "the rule of thumb".

[HOME]
[WHAT]
[PICS]
[CONST]
[QUIET]
[VISITOR]
[CATS]
[BOOKS]

Copyright (c) 1999-2005, zenpond, All Rights Reserved ForThe Entire Contents Of This Site.